1. Prepare yellow croaker, ginger, pepper and onion.

2. change the knife of yellow croaker and rinse it with warm water for later use.

3. add oil to the hot pot, add ginger slices and saute.

4. put the washed fish pieces into the pot.

5. fry until the fish tastes slightly crispy and fragrant, then add a proper amount of cooking wine.

6. Add some soy sauce.

7. add a small amount of water to stew according to the situation.

8. stew until the fish is cooked, then put the minced pepper and chopped green onion in the pot, and turn off the heat after shaking the pot slightly to taste evenly.

9. One serving of soy sauce is finished.

Tips

Yellow croaker is a slightly salty food. Pay attention to the combination of soy sauce and fine salt.

Pickled yellow croaker

1. Onion and ginger

2. Rinse the yellow croaker and dry the water; Add ginger and cooking wine

3. Steamed in a pan

4. Green beans

5. Blanched green beans

6. Onions

7. Chopped shallots

8. Sprinkled with extra-grade soy sauce in June and added with onion segments;

Boil a little hot oil and pour it on the shallots.

Tips

Beautiful appearance, fragrant smell, delicious taste, tough fish, rich nutrition and unusual delicacy.

Tip:

If you are afraid that the yellow croaker is too salty, you can soak it in water for about an hour in advance.