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Sticky rice dumplings and ingredients

Ingredients

Sticky rice one kilogram

Zongzhong leaves one package

Rope moderate

Dates 100g

Honey dates 100g

Raisins 100g

Methods/Steps

1

Soak the zongzhong leaves well in advance, and the glutinous rice on the first night.

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2

Cut off the roots,

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3

Fold the two together.

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END

Method/Step 2

1

Fold the funnel shape at one-third.

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2

Fill the soaked glutinous rice into the jujube honey dates raisins.

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3

Fold back and press the corners tightly with your hands

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END

Methods/Steps 3

1

The rest of the fold back.

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2

Tie with string.

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3

Pot of boiling water water boiled under the pot, medium heat to cook for two hours, turn off the heat and simmer for an hour.

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4

Fish out and you can eat it