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The Difference Between Yellow Watermelon And Red Watermelon
Yellow meat watermelon has an extra "lutein" and other nutrients. In terms of nutritional value alone, yellow watermelon is superior to its red counterpart.

Yellow meat watermelon is a new member of the watermelon family, introduced from Taiwan, the size of this watermelon is relatively small, more in three kilograms or so, and the sugar content is particularly high, the growing period is also relatively short, the flesh is tender, melt in the mouth, can quickly replenish the body's energy to reduce the fatigue of the emergence of bad symptoms, such as weakness.

Red meat watermelon and yellow meat watermelon in the nutrient composition is different, but they have the role of anti-cancer, because red meat watermelon in the lycopene and yellow meat watermelon in the lutein, are natural anticancer ingredients, they are also natural antioxidant substances, the human body can not only improve the immunity of the body after the absorption, but also play an important role in slowing down the aging of the efficacy.