There are many kinds of cheese, white and yellow, but they are all a little salty. It's creamy and delicious, but if you eat it directly, it's a bit mushy, put it inside a burger sandwich or pizza and eat it after it's baked, it'll taste a lot better.

Cheese is a fermented milk product, and its nature is similar to the common sour milk, both through the fermentation process to produce, also contains health care of lactic acid bacteria, but the concentration of cheese is higher than yogurt, almost solid food, nutritional value is therefore more rich.

Extended information:

Not suitable for people

Cheese is not easy to digest if you eat too much. It is not suitable for people with bad stomach and intestines, but it is suitable for people with bad physique, because cheese is rich in protein and calcium, fat and many other nutrients. Elderly people are best not to eat, cheese is the essence of milk in the high nutrient content of the refining, so the fat content contained therein is high, although there are low-fat on the market, but it is concentrated in high concentrations for the elderly digestive system is not conducive.

Baidu Encyclopedia - Cheese