1, air thawing method
Wrap the frozen meat in plastic wrap or put it in a fresh-keeping box and put it on the table. The loss of umami is not great, so it can be eaten on the same day.
2, microwave oven thawing method
Thaw frozen meat in the microwave oven at high temperature, very quickly.
3. Hydrolysis
Putting meat in a bowl and pouring hot water into the bowl is much faster than normal natural thawing.
4, aluminum basin thawing method
First, put one aluminum basin with the bottom facing up on the table, then put the frozen meat on the bottom of the aluminum basin, and then put the other aluminum basin with the bottom facing down and gently press it on the frozen meat. Press for about 5 minutes to thaw.
5, salt water thawing method
The salt water thawing method is to add some salt to water at room temperature, and then wrap the meat pieces in fresh-keeping bags and soak them in water. This method is faster than directly soaking the meat pieces in water, and it will not have much impact on the meat quality.