The sea rainbow should be cooked as follows:

First, the sea rainbow must be clean.

In fact, there is another name for sea rainbow called mussels, sea rainbow, although fresh, but if the treatment is not clean, the earthy flavor is very heavy. So if you just bought a sea rainbow, you must first soak it in salt water for a period of time, just like clams, to let the sea rainbow spit out all the sand and soil in it. While soaking, you need to change the water a few times, until the water becomes completely clear, there is no more sand.

Second: Use alcohol to stimulate the sea rainbow to give off fresh flavor.

Actually, seafood needs a certain amount of stimulation when cooking to bring out all the fresh flavors. The best way to stimulate the flavor is with white wine. Put the cleaned rainbow in the pot, then pour in half a bottle of white wine, the specific portion to be able to cover all the rainbow prevail. Don't be afraid that you can't drink alcohol, but the flavor of the white wine will bring out all the freshness of the rainbow.

After putting in the white wine, you can cover the pot and let the rainbow cook slowly, until the alcohol is almost evaporated, then you can turn on the heat to let the rainbow reduce the juice. When the juice is almost all clean can be, do not need to add any other ingredients, completely is to eat the fresh flavor of the rainbow itself. This way of cooking the sea rainbow can not only eat the fresh flavor of seafood to satisfy, the aftertaste there is the smell of wine.

Thirdly, you can put a little bit of garlic in the sea rainbow when cooking.

Garlic is the finishing touch to a sea rainbow, and when paired with garlic, a sea rainbow not only tastes incredibly fresh, but also makes it more tender. Sea rainbow is actually the same as oysters, it is a perfect match with garlic. But if you add garlic, the best way to cook is to steam or grill, which will make the flavor of the sea rainbow more long, can make people endless memories, and add a little millet spicy, simply let people can't stop.