Ingredients: half onion, one carrot (mainly for decoration and nutrition), ginger slices, oil residue (optional)

Seasoning: salt, chicken essence, oyster sauce, pepper.

Preparation method

1 Soak the vermicelli in warm water until soft and drain the water. Cut the onions, carrots and cabbage into thin strips. 2 Fry ginger slices and onions in lard, stir-fry over low heat until onions are slightly brown. The aroma is fully developed. Add carrots and stir-fry evenly. 3 Add cabbage oil residue and stir-fry until soft. Add salt, oyster sauce, a little steamed fish soy sauce, pepper, and two tablespoons of warm water. (Not too much, the cabbage will still be watery) Put 4 vermicelli in and place on top of the cabbage. Cook for a while. 5 Stir-fry until the juice is reduced, add chicken essence and sesame oil.

Method 2

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Ingredients details

Main ingredients: 1/2 cabbage, 1 handful vermicelli

Accessories: 1 tsp oyster sauce, 1 shallot, 1/2 tsp dark soy sauce, 3g salt, 30g vegetable oil

Preparation method

1. Prepare raw materials

2. Soak the vermicelli in boiling water

3. Cut the cabbage into shreds

4. Pour vegetable oil into the wok and add the scallions and stir-fry until fragrant

5 .Add shredded cabbage, salt, oyster sauce and dark soy sauce and stir-fry

6. Cut the vermicelli into segments with your hands

7. Add it to the cabbage

8. Stir well and turn off the heat

9. Finished product?[1]?

Method 3

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Ingredients Details

1/2 cabbage, 1 handful vermicelli, 1 tsp oyster sauce, 1 shallot, 1/2 tsp dark soy sauce, 3g salt, 30g vegetable oil. ?[2]?

Preparation method

Cooked vermicelli

1. Prepare raw materials.

2. Soak the vermicelli in boiling water.

3. Cut the cabbage into shreds.

4. Pour vegetable oil into the wok and stir-fry the green onions until fragrant.

5. Add shredded cabbage, salt, oyster sauce and dark soy sauce and stir-fry.

6. Fans pinch it into sections with their hands.

7. Put it into cabbage.

8. Stir well and turn off the heat