aubergine
350 grams
Chinese cabbage
400 grams
fat meat
100g
ingredients
oil
of appropriate amount
salt
of appropriate amount
cooking wine
of appropriate amount
vinegar
of appropriate amount
ginger
of appropriate amount
garlic bulb
of appropriate amount
Taste extremely fresh
of appropriate amount
White granulated sugar
of appropriate amount
chicken essence
of appropriate amount
water
of appropriate amount
step
1. Wash the Chinese cabbage and cut it into sections. Use salt and hemp for later use. Peel and cut the eggplant for later use.
2. Wash the pig fat and shred it for later use.
3. Prepare appropriate amount of ginger and garlic and slice them for later use.
4. put a small amount of salad oil in the pot, then add ginger, garlic and pork fat, and stir-fry the oil.
5. When the oil is out, pour the eggplant into the pot and stir fry.
6. Pour the Chinese cabbage into the pot and continue to stir fry.
7. Put some salt, sugar, vinegar and cooking wine.
8. Put a proper amount of water and the taste is very fresh. After the fire boils, turn on a small fire and cook for a while.
9. When the dish is cooked, put proper amount of chicken essence to taste and turn off the heat.
10. Fried eggplant with Chinese cabbage is finished!