Tool materials: kitchen knife, chopping board, clear water, basin, bowl, steamer, perch, salt, onion, ginger, cooking wine, cucumber, pepper, steamed fish, soy sauce and edible oil.

1, clean the fish, and diagonally cut several knives on the fish.

2. Sprinkle with salt and knead well, then sprinkle with minced onion and ginger.

3. Pour in cooking wine, evenly spread and marinate for 10 minute.

4. Put a half-cut cucumber section in the vessel to support the fish, which is easy to cook and more tasty, and add salted fish.

5. Steam the fish in a steamer for 20 minutes.

6, steamed fish, pour out the soup in the container, sprinkle with shredded onion, ginger, pepper, pepper, topped with steamed fish soy sauce.

7. Heat a small amount of cooking oil and pour it on the fish.