Put in the refrigerator.

It is best not to keep the soup until the next day to eat, otherwise it will cause the loss of nutrients, taste deterioration, really can not finish to put in the refrigerator. Cooked silver ear soup cooled, poured into a well-sealed container, such as a plastic box or plastic bowl, and then put into the freezer of the refrigerator. This will keep it fresh for 2-3 days. Refrigeration slows down the growth of bacteria, but be aware that the gingko soup may absorb odors from the refrigerator during refrigeration, so it is recommended to keep it airtight.

If you need to keep ginkgo jellies for a long time, you can choose to freeze them. Place the ginkgo jellies in a ziplock bag or container, make sure the container is well sealed, and then place it in the freezer of the refrigerator. Freezing will keep it longer, but frozen ginkgo jellies may have a slight ice residue and will need to be thawed before serving.

Precautions for preserving silver-ear fungus soup

1, divide and store: divide silver-ear fungus soup into small portions, and take out a small portion each time you eat it, so you can reduce the number of times you have to open the container each time, and minimize the chances of bacteria growth.

2, avoid repeated hot and cold: avoid transferring the silver ear soup between refrigerated and frozen repeatedly, which will affect the taste and nutritional value of the silver ear soup.

3, checking and smelling: Before consumption, check whether the ginkgo biloba soup has a strange odor, discoloration or other signs of abnormality, and if it does, avoid consuming it.

4, eat as soon as possible: try to eat ginkgo biloba within the preservation period to maintain its best flavor and nutrition.

5, hygienic operation: when handling and preserving ginkgo biloba, keep your hands and tools clean to avoid cross-contamination.