Just for the record! Because it's so yummy (?omega?)? Hehe! Don't dare to make it in the future.... I'm afraid that I can't control my mouth~

Because I'm a one-man operation, I couldn't take pictures of the four kinds of chopped dried fruits when I poured them into the pot. I'm not sure if you're going to be able to take a picture of the nougat, but I'm sure you'll be able to take a picture of the nougat as it goes into the pan, and I'm sure you'll be able to take a picture of the nougat as it goes into the pan.

I this amount, good nougat about 500 grams.

Materials

Non-stick pan

Must be a non-stick pan

Greaseproof paper

Look at how much nougat you are going to make

Corn oil

20 grams (or look at the size of your own pan to choose the right amount)

Sugar-free marshmallow

300g

Oatmeal

80g

Cooked peanuts

50g

Walnuts

30g

Raisins

20g

Step-by-step instructions for making nougat from sugar-free marshmallow

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Step 1

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Raisins? Walnuts? Peanut kernels: air fryer 180°C for 15 minutes to roast? Oatmeal: air fryer 150℃ for 20 minutes to bake;

Step 2

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Walnuts and raisins minus crushed, peanut kernels crushed with the back of a knife;

Step 3

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Crushed walnuts? Crushed peanuts? crushed raisins? Oatmeal, mix well;

Step 4

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Corn oil 20g or depending on the size of their own pot appropriate amount of pouring into the pan (must be non-stick.)! Remember! Remember! Remember!) Turn the pan, so that the corn oil evenly spread all over the bottom of the pan, and then the sugar-free marshmallows poured into the pan;

Step 5

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turned back and forth, so that the marshmallows melted; melted and then poured into the stirred four kinds of dried fruit crushed and marshmallows quickly and stirred, stirred to evenly when the pan immediately removed from the heat and poured into the prepared greaseproof paper on the shaping: a rectangle or square of about 2cm thick, and put in the refrigerator to chill! Square, put into the refrigerator to chill! Refrigerate for half an hour and twenty minutes, take it out and cut it into pieces, then you can pack it. I was eating by myself, so no packaging, I took it out after chilling in the refrigerator and cut it very sticky, so I cut it and threw it directly into the freezer overnight, and then took it out the next day and gently broke it with my hands and it separated!

Step 6

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This was the next day when I took it out of the freezer and broke it apart, it was super delicious!

Step 7

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Another one.

Tips for making nougat with sugar-free marshmallows