2, method / steps: flour poured into the basin, add aluminum-free baking powder, baking soda, salt, beat an egg, add vegetable oil.
3, mix well with chopsticks, then add water and form a dough. The dough does not need to be kneaded smooth, kneading can be, do not knead vigorously, the rise of the tendon is not good. After kneading, the bottom of the basin with a little oil, put the dough in, cover with plastic wrap and put into the refrigerator to chill. The reason for this is that you can easily take it out when you are done.
4. Take the dough out of the fridge an hour or two beforehand to warm it up. Grease the board, take the dough out and gently roll it out into a rectangle. The first thing you need to do is not to knead the dough, but to roll it out.
5, rolled out, the edge of the part of the cut down to test the temperature of the oil, good part of the cut and folded together.
6, chopsticks on the oil, press a line in the center. If the chopsticks are not oiled, it will be a bit hard to get them down when you lift them up.
7, medium heat oil, oil is hot, put the fries into the fries, the fries will immediately expand, with chopsticks keep turning over, in order to prevent being fried.
8, delicious and delicious fritters on the pot, just fried out of the hot taste will be better.