1, oil gluten is actually a processed food made from flour, which is a kind of plant protein, composed of wheat gum protein and wheat gluten protein.

2, prepare the right amount of flour, add some water and salt in it, and then mix it well, knead it into a dough, scrub it repeatedly with water, and finally wash away all the live flour and impurities in the dough, and what's left is what we see as gluten. We usually see that there are oil gluten and water gluten, oil gluten is the gluten that has been fried in a hot frying pan, and water gluten is the gluten that has been boiled in boiling water, and both of these gluten are delicious food.