Bone soup takes a long time to stew, and the soup is thick. The preparation method of bone soup is as follows:

Ingredients: half a root?

Accessories: onion 1 ginger, 4 pieces of coriander and 2 pieces of salt.

Step one: prepare the big stick bone.

Step 2: Wash the bones and put some water in the casserole. Fire and cook.

Step 3: Prepare onions and ginger.

Step 4: The water begins to slowly appear blood bubbles.

Step 5: Skim the blood foam with a spoon.

Step 6: after skimming the oil, add the onion and ginger and cook for 4 hours on low heat.

Step 7: Add chopped green onion to the stewed bone soup.