lotus root

Red bean paste (homemade, slightly dried)

flour

A protein

refined sugar

salt

Clean water

lemon

How to clip the lotus root box?

Wash and peel the lotus root and cut it into such lotus root clips.

Sandwich bean paste

Beat the egg whites until they are foamed and completely dispersed. Add the right amount of flour, the right amount of sugar and a little salt. Adding salt can make the sweetness more prominent and not greasy. Squeeze a few drops of lemon juice to remove the fishy smell of eggs and stir well. Put the lotus root clip into the flour paste and cover it with batter.

Heat a little oil in the wok, put the lotus root clip covered with batter, and fry until both sides are golden. I use medium and small fire.