Do you like to eat dry-fried shredded beef?

Soak the beef in water for a while, then slice and shred it, set aside the cornstarch

Cut the parsley into small pieces (the same length as the shredded beef), and slice the scallions into julienne strips,

Put the oil in the pot and fry the beef, and then lift it up and set it aside.

Then leave some oil in the pot, put dried chili pepper (according to personal taste), pepper, then put ginger and garlic, and then under the parsley, green onions, and then put some parsley, and then under the beef, put a little bit of sugar, put salt, put monosodium glutamate, and then start the pot.

Another way, the beef slices, pepper cut hobnail, pan in the bottom of the oil, hot beef slices, and then stir fry, put the ginger and garlic, and then put the end of the green onion, fried for a while, put the pepper pieces, stir fry, and then put the salt, monosodium glutamate, put a little bit of cooking wine.

There is another, directly into beef jerky, fried, put chili powder, put sesame, put salt, put sugar, fried,

made

dry beef how to do delicious

1. dry stir frying shredded beef Raw materials: 300 grams of young beef, 75 grams of tender celery, 25 grams of soy sauce, 25 grams of cooking wine, 10 grams of salt, 10 grams of sugar, 10 grams of pepper, 10 grams of Pixi County, 10 grams of chili powder. 10 grams of chili powder, PI County bean 50 grams, a little vinegar, ginger. Method: 1, the beef and celery cut into 4 centimeters or so silk to be used. 2, the pot is hot, put the oil, the oil is hot, the beef into the stir-fry, to be dry beef moisture, oil becomes clear, add bean paste and chili powder continue to stir-fry, stir-fry bean paste flavor, under the ginger, cooking wine and then stir-fry a few times, add soy sauce, sugar, monosodium glutamate, salt, a few drops of vinegar, and then into the celery, stir-fry a few times, sheng into a dish, sprinkle with pepper powder that is into the. Attachment: oil can not be put too little, so as not to stick to the pan; dry beef stir-frying must wait for the oil to become clear and then put the bean paste, otherwise fried beef flavor; northern celery is too old, you can blanch and then stir-fry, celery off the pan immediately after the pot, otherwise not crispy. 2. boiled beef main ingredients: beef 250 grams of auxiliary ingredients: celery, lettuce leaves, green garlic seasoning: ginger, onion, garlic, bean sauce, soy sauce, starch, salt, monosodium glutamate, pepper, dry red pepper, cooking oil 1. beef cut into slices with a little soy sauce and starch slurry a bit; 2. celery washed and cut into segments, green garlic pat loose diagonally cut into small segments, lettuce leaves washed and cut into segments; 3. green onion, ginger, garlic, shredded, bean sauce with a knife Sit in a pot, put a small amount of oil, when the oil is hot, put the bean sauce, stir fry red oil into the onion, ginger, garlic stir fry a few times, put a small amount of water, open the pot into a little salt, monosodium glutamate, and then into the green vegetables, after the break of life into a bowl, will be slurry a good piece of meat slid into the pot, to be meat brown and cooked through even after the soup into a bowl; 5. will be cleaned and heated pot, will be peppercorns, dry red chili peppers poured into the pot to stir-fry! Roasted crisp, poured on the board crushed, sprinkled on the cooked meat; 6. Sit in the pot, pour a small amount of oil, hot dripping on the meat can be.

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3. braised beef 1. beef cut into pieces. Boil water in a pot. Put the beef in and cook on high heat for 1 minute. Remove and rinse. 2: Add beef to pot, add boiling water, no more than 2 inches of beef. Add cinnamon, fennel, scallions, ginger and wine. Cook over medium heat for 1 hour. 3: In a separate wok, sauté the garlic granules in a little oil, add the spicy bean paste, Sichuan peppercorns, cooking wine, and soy sauce and sauté for 2 minutes. 4: Add the sautéed sauce to the beef pot, add rock sugar and continue to cook for 1 hour. Turn several times, taste and add soy sauce/icing sugar as appropriate. 5. 5. Turn off the heat until the sauce is thick and the meat is rotten. Make sure you don't skimp on the heat. If it's not so crispy, it won't taste good. The burning process can also make the beef more flavorful.

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4. Onion explosion beef tendon meat 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame seeds (roasted), 1 clove of garlic, 3 grams of ginger, 50 grams of soy sauce, chili pepper 1 gram, 40 grams of soybean oil, dry mushrooms 6, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of rice vinegar, 25 grams of sesame oil. Grams. 1, beef tendon meat wash, remove fascia, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, wash the white onion, cut into rolling blade. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put the beef slices, mushrooms, white onion shredded stir-fried cooked, into the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be. 5. Potato beef stew beef, potatoes, tomatoes, a about salt, soy sauce, vinegar, onion, ginger, garlic, wine, etc. Put the right amount of oil prevented into the onion, ginger, garlic and other ingredients into the water into the soy sauce wine, put beef (according to personal preference put potatoes) and finally put the tomatoes, salt, sugar, stewed so far

dry beef how to do delicious steps

5 pounds of beef, onion, ginger, peppercorns, spices, chili pepper, cumin, sugar, red wine, soy sauce, soy sauce, beef, beef and pork, beef and pork, beef and pork, beef and pork. sugar, red wine, soy sauce, moderate salt.

Practice

1, the secret weapon is the rice cooker, haha. Stew beef throughout the red wine and soy sauce, no water.

2, choose a good beef, come back to wash, cut into pieces or slices larger than mahjong pieces.

3, prepare a pot of water, boil, put the beef pieces, cook for a short while.

4, wait for the water to boil, skim the blood foam, be sure to skim some clean, relatively clear soup, no longer have blood foam floated out as good. Fish out the beef, water control.

5, ready to rice cooker, the beef into the beginning of the cast.

6, in order to put into the seasonings, pepper, chili pepper, cumin, ginger, sugar. (The amount of the above, according to personal preference can be increased or decreased)

7, ready to red wine 4 large cups (according to different amounts of beef to add different amounts of red wine), soy sauce 1 ? cups of about (according to personal preference), green onions are also ready, first do not put on the green onions.

8, add red wine, soy sauce, the rice cooker liner into the rice cooker.

9, press the cook function, cook until they jumped to keep warm, then add green onions. Taste, feel not salty enough can add a small amount of salt to taste. Can add a small amount of red wine, cover the lid, continue to smother cooking for a while. Wait for the water in the pot to dry, delicious snacks are ready.

Sun-dried raw beef strips how to do

Xiangcai on the first soaking, and then water. Cut well into the frying pan fried incense, under the garlic rice dried chili, stir fry. Seasoning put onion, pepper oil can be.

Dry beef practices, dry beef how to do delicious, dry beef home practices

Ingredients

Beef at random

Celery at random

Pepper at random

Fried beef practices

Beef against the grain thinly sliced, with soy sauce, sugar, chicken powder, pepper and oil, and a little bit of scratching, and then twice to add a little bit of water to scratch evenly, and then add a little bit of water to scratch evenly.

Pepper cut well, celery cut well blanched, standby!

The pan is clean, pour the oil boiling, under the marinated beef, fried to half-cooked, sheng up and wait for use!

Wash the pan, put a little oil, pour chili and celery to stir fry, stir fry the flavor, put salt, stir fry again, and then the beef into the stir fry for two minutes, sheng out!

Plate eating

Tips

1. the first fried beef to half-cooked, because the beef to return to the pot, if fried too cooked, beef will be old, not delicious!

2. Ingredients can be as you like, what you love to eat to put what to fry!

How to cook sun-dried meat

Ingredients

4 tablespoons soy sauce, 3 tablespoons honey, 2 tablespoons white wine vinegar, 2 heads of garlic (crushed), 1 tablespoon minced ginger, 175 milliliters of olive oil, 2 green onions (finely chopped), 1 teaspoon of coarsely grounded black pepper

Directions

1: In a large bowl, combine all ingredients and mix well.

2. Refrigerate the meat in the marinade for 4 hours or more, then grill and serve.

How to make semi-dried beef

Ingredients

Beef

250g

Sides

味极鲜

适量

五香粉

适量

Sugar

Moderate amount

Steps

1. The first thing you need to do is to make sure that you have the right ingredients and that you have a good understanding of what you are doing and how to do it.

Fried, do leisure food

How to eat air-dried beef jerky Air-dried beef jerky practices Beef practices

Main Ingredients

Beef moderate

Methods/steps

1

1, cut the beef into the onion, ginger, black pepper, pepper, dashi powder, a little sugar, cumin, chili powder, cooking wine, ground beef, soy sauce and dark soy sauce. All the seasonings are added according to my own taste, there is no special recipe. Put the seasoned beef into the refrigerator to taste for one night.

2

The next day, put the flavored beef on bamboo skewers.

3

Tick the soup in the pot for a while, otherwise it will get everywhere.

4

After the soup will be ticked out of the skewers for air drying for a day, the home really can not find a place to hang, can only be like this air drying

5

This is the second day of air drying of the meat skewers, through the gap you can look at my little nest!

6

The meat skewers are removed and ready to go on the oven

7

The oven does not have a temperature, I can only about feel, the first box of anyway, each side of the grill for five minutes, I feel that the fire is just right! This is the look of the baked good!

Beef practices, dry cut beef how to do delicious, dry cut beef home practices

Ingredients

Beef

Pepper

Salt

Ginger food

Cinnamon

Anise

Cao Guo

Hawthorn

Soy sauce

Soy Sauce

Icing Sugar Compatible Foods

Five Spice Powder

Aromatic Leaf

Dry Cut Beef Practice

1. Beef Jianzi washed, with a knife in the front and back to open a few cuts, in order to marinade in the flavor.

2. Rub on the salt and pepper, the amount of salt can be slightly larger.

3. *** After a while into a ziplock bag into the refrigerator, preferably a day and a night after 24 hours to take out

4. Beef tendon washed, blanched and boiled for 3 minutes into the, immediately into the cold water, washed and set aside.

5. Put the ingredients all plus seasoning all boiled.

6. Beef into the, boil, voltage pot 1 hour.

7. Beef fish out with plastic wrap wrapped and cooled. Sauce soup poured into the plastic bag frozen. Next time you want to use it again, take it out and boil it directly and use it again and again.

8. When thoroughly cooled sliced and plated.