2, auxiliary ingredients: moderate oil, salt, pepper grains, garlic, vinegar, soy sauce.

3, fresh collard greens, washed, cut into pieces, placed in lightly salted water and soaked for 10 minutes, to play the purpose of sterilization to remove pesticide residues.

4, fish out and then repeatedly wash clean, control the water.

5, frying pan add the right amount of oil, burst pepper grains, fish out and throw away, burst the garlic, add pork stir fry, spray a little vinegar, so that the meat is more tender.

6, add cleaned collard greens, high heat and quickly stir fry.

7, stir-fry until the collard greens change color, add salt, soy sauce to taste.

8, out of the pan on the table.