Is beef jerky with white food on it edible?

You can eat it without mildew and deterioration.

There are many flavors of beef jerky, some of which are dried with salt, and only some of which are salted and dried. However, some of them are spicy and spicy. Beef jerky, which is usually salted, will have a layer of white salt spots after a long time. This is a normal phenomenon, just like the salt spots that usually appear in dried bacon. However, if there is something white in the dried beef jerky, which has a spicy and spiced taste, it is likely to be moldy and deteriorated except for spices such as peppers. This kind of beef jerky can no longer be eaten, otherwise it will lead to food poisoning such as abdominal pain, diarrhea and vomiting.

There is also a pure air-dried beef jerky with white foreign bodies on it, which is granular. This is butter, which is formed by heating the fat in beef at high temperature. It's gone after being heated in the microwave oven, and beef jerky heated to 30-50 degrees is more delicious.

2

Difference between salt white spot and mildew spot of beef jerky

1, look at the appearance

Salt white spots generally form uniform frost on the surface of food, and the color is pure white; If it is mildew, the surface is covered with mildew spots with different sizes and uneven positions, and the color is generally gray.

Step 2 smell it

The smell and taste of moldy beef jerky will change, and you can feel the musty smell. After deterioration, you can't eat it, while the taste of pickled beef jerky remains the same.

3. Different tastes

Salt white spots on beef jerky will not change the original taste of beef jerky, but if it is moldy, the taste of beef jerky will change, and the bitterness and spicy taste of wet nuts will appear.

three

How to keep beef jerky from mildew

1, stored in a cool and dry place.

Vacuum-packed beef jerky only needs to be stored in a low temperature, air-dried and dry place, not in a humid place. In particular, it is not recommended to keep it fresh in the refrigerator, because the moisture in the refrigerator will accelerate the deterioration of beef jerky.

2. Frozen storage

If you want to stay moldy for a long time, you can seal it on the quick-frozen layer. When eating, take it out and thaw it in the microwave oven, so that the taste can be preserved to the greatest extent.