The most common way to cook catfish is to stew it in soup and casserole. Catfish is a blood tonic, and those who are physically weak can eat more catfish, which will help strengthen their resistance. Catfish itself with some earthy flavor, so to do this dish, be sure to use the wine and ginger, which will help remove the earthy and fishy taste. Join us as we share, a homemade recipe for catfish stewed with tofu.

catfish, tofu, ginger, scallions, peanut oil, salt, cooking wine, boiling water

First, prepare the ingredients in advance: a fresh catfish, old tofu, scallions and ginger in moderation.

The old tofu first soaked in water, add a little salt, remove the smell of beans, and then cut small pieces, standby.

catfish clean, cut into two centimeters in size, and then add a little cooking wine marinade for a while.

Sliced ginger, chopped green onion, spare.

Heat the oil in a pan, add the ginger slices and sauté, then pour in the marinated catfish, stir-fry over high heat.

Stir fry for two minutes, add a bowl of boiling water, and then put the tofu block into the pot together.

Stew over high heat, about 20 minutes, catfish and tofu have been stewed soft, add a little salt to taste.

On the plate spread two pieces of lettuce, and then the fish piece of meat to the lettuce, sprinkle a little chopped green onion, fragrant catfish is ready. Then, with a large bowl, the fish soup to fill up, fish soup and fish meat are very delicious oh.