1. Boil the water, then pour the small white apricot into the water and soak it for about one minute. Then take out the small white almonds with a colander and put them on a towel, and rub them with your hands through the towel, so that you can open the small white almonds in large quantities.

2. Stir-fry the small white apricot. After frying, the small white apricot will become crisp and easy to fall off.

3. Freezing method Put the small white apricot in a plastic bag in the freezer for two to three hours. After freezing, the skin of the small white apricot will become brittle and easy to fall off. You can open the small white apricot with a gentle rub.