2. system watermelon rind juice green bean paste: will eat the watermelon rind (preferably with a spoon to eat) clean, cut into small dice (soybean soak swelling size can be), into the soybean milk machine, and then the electric kettle green beans with soup poured into the soybean milk machine (you can stay part of the green beans standby), the choice of the system of fruits and vegetables, cold drinks function, about 2 minutes that is automatically stirred into the watermelon juice rind green bean paste. If the juice is not thick, you can add spare green bean paste to continue to mix.
3. Finished product: the good watermelon rind juice green bean paste into the container, add honey and mix well to eat.
This method is simple and easy to do, all production time of 75 minutes, such as the production of green bean paste material in advance, only 5 minutes can be made, can be consumed by 3-4 people watermelon rind juice green bean paste.
Jade cold fruit
Jade cold fruit - cool, smooth feeling, the most suitable for the summer tea fruit:
1. mung bean paste and green tea powder 2 grams of mixing and kneading until smooth, that is, for the matcha tea filling, divided into a number of portions ~ I was using a spoon randomly digging, the results of the shape does not look good, and the surrounding is also easy! I used a spoon to scoop up the filling and it didn't have a good shape and the surrounding area was easy to leak into the mold, so I should have kneaded it into a ball.
2. Mix 30 grams of potato starch with 100 grams of sugar, add 500 grams of water and cook over low heat until transparent. If you don't have potato starch, you can also use lotus root powder, as long as it can solidify. Lotus root powder, if you want to mix a little thinner, because lotus root powder is generally sweeter, this solution table is too thick, otherwise it is easy to solidify, a little thinner.
3. Take a container model with a small hole (such as the ball chocolate mold), first put in a little practice 2 of the powder paste, and then into the matcha filling, and then finally add the powder paste until filled, cooled down can be buckled out, chilled and eaten after the better flavor. I bought the mold from the supermarket, it's very cheap. I had a little bit left over, so I used an egg tower mold to make it, and it was very pretty. It took about almost an hour to chill and it was ready.
On the other hand, it is important to note that if you add sugar to the matcha filling, the outside wrapping should not be too sweet. Or if it's sweeter on the outside, add less sugar on the inside, always complement each other.
Green bean paste milk
Ingredients: 2 tablespoons of mashed green beans, 1 cup of milk
Methods:
1. Take 2 tablespoons of green beans after cooking.
2. Add milk and put it into the juicer.
3. You can leave out the sugar.
Green Bean Smoothie
Ingredients: 100g of green beans, 50ml of condensed milk, 2 tablespoons of honey (30ml), 300g of ice cubes, 1 cherry, a few mint leaves.
Methods:
◆Wash green beans with water, put them into a pot, pour in appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer slowly for about 30 minutes, and wait for the outer skin of the green beans to split open.
◆Drain green beans and mix with condensed milk and honey.
◆Place ice cubes in ice crusher to make smoothies.
◆Place the smoothie in a bowl, pour the condensed milk around the green beans and garnish with mint leaves and cherries.