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How to fry Chinese cabbage?
Stir-fried Chinese cabbage

Practice 1

Raw materials:

250g of Chinese cabbage, 5 red peppers and 5g of ginger.

Seasoning:

5 grams of salt, 3 grams of sugar and 2 grams of chicken essence.

Practice:

1, cut Chinese cabbage into 3cm long sections, and control the water. Do not control it too clean. Cut ginger into shreds, and break red pepper into two sections.

2. Pour oil into a hot pot, add shredded ginger and red pepper, stir-fry the flavor, add the cut Chinese cabbage, stir-fry quickly, and add chicken essence, salt and sugar to taste after the color of Chinese cabbage changes.

Practice 2

Ingredients: Chinese cabbage and garlic (or not) salt monosodium glutamate.

method of work

1. After the pot is heated, pour the oil and shake the pot to make the oil evenly spread on the inner wall of the pot;

2. Cut the garlic and stir-fry the fragrance;

3. Cut the Chinese cabbage into sections and stir-fry it quickly;

4. Sprinkle salt and season with a little monosodium glutamate.

Practice 3

Stir-fried Chinese cabbage

Ingredients: Chinese cabbage

Accessories: onion, pepper, salt and oil.

1. Wash Chinese cabbage, cut into sections, and shred onion for later use.

2. Heat the pan, pour the oil. After the oil is hot, put it into the pepper pot. After cooking the fragrance, turn off the fire and take out the pepper.

3. Re-fire, add chopped green onion and stir fry.

4. Stir-fry a few times, then add the chopped Chinese cabbage and stir-fry.

5. Put salt according to personal taste. When the cabbage is cooked, turn off the fire and finish.