Prepare the ingredients: chili peppers, ginger, garlic cloves.

1, prepare the ingredients: chili, ginger, garlic cloves.

2, 300g of red chili pepper cut into circles, 100g of millet pepper cut into circles, 5g of ginger diced. As shown in the picture below.

3, two kinds of chili into the wall-breaker. As shown in the picture below.

4, pour in diced ginger, pour in garlic 60g and stir. As shown in the picture below.

5, puree and pour into a bottle, cover and ferment for 1 week. The picture below shows.

6, finished. As you can see in the picture below.

7, chili sauce finished picture. As shown in the picture below.