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Monthly meal of pork belly stewed chicken
Pork Belly Chicken is a very traditional dish in the Hakka region with a very long history. It was first eaten by Hakka women during their menstrual period, and is said to have very good nourishing effect.

Pork belly wrapped chicken materials: pork belly, fresh chicken a (or half), pepper a 30 or so (body cold to put more, body hot less)

Pork belly wrapped chicken Ingredients: fifteen jujubes, four branches of ginseng, bamboo one or two, goji berries, star anise a few grains, two pieces of leaves, a small piece of cinnamon, a little salt, cooking wine, chicken, ginger

pig belly wrapped chicken practices Steps:

One: wash the pork belly

1 first tap water rinse outside, and then turn the pork belly over to wash the inside, wash the inside of the time is to put the pork belly in the basin (do not put water), add three spoons of flour, with two hands to grab the pork belly, grab ah grab, and then rinse with water, repeated two or three times

2 in the addition of salt three small spoons, or two hands to grab the pork belly, grab ah grab, and then the pork belly, grab ah grab, and then the pork belly, and then the pork belly, and then the pork belly, and then the pork belly, and then the pork belly, and then the pork belly, and then the pork belly, and then the pork belly.

4 The outer layer of the same washing method, the amount of flour and salt times can be relatively reduced, relatively easy to wash! Clean with vinegar, salt, wine immersion for ten minutes.

Two: Stuffed pork belly:

1 first fresh chicken washed, and then into the water blanching once, remove the foam, over cool water

2 ready to all the ingredients

3 first pepper slightly fried out of the aroma, so that the efficacy of the better

4 dates ten, the right amount of wolfberries, and pepper into the pork belly

5 and then the chicken is also a small new! stuffed into

6 with a toothpick to seal the opening

Three: Boiled Pork Belly Chicken

1 pot of water, put the stuffed pork belly chicken, add a few slices of ginger, a small amount of wine, blanch once, to get rid of the foaming

2 until the pork belly expansion, foaming, no, fishing, pour away the original water, and then re-add the end over the face of the pork belly of the water, put the other ingredients, high heat to boil, and then pour into the pot of low heat, and then the water, and then the water. And then pour into the casserole pot over low heat for 1.5 hours. In the middle of the 20 minutes when the leaves out, the leaves cooked for a long time with a bitter flavor.

Four, edible: first soup, will be cooked pork belly chicken fished out and cooled, and then the belly and chicken cut into pieces usually eaten. Add salt to season the soup, add the cut pork belly and chicken, slow cook for 5 minutes can be served on the table. Then add mixed vegetables or other meats of your choice as you would in a hot pot!

The Hakka Stuffed Vegetables are the most famous and dare to call it the top dish is the Stuffed Tofu, which is a must-cooked dish in every household during the festivals. Legend has it that the Hakka people moved south from the Central Plains to change their dietary habits, and it was the dumpling complex that created the Hakka Stuffed Vegetables. Stuffing is the process of stuffing tofu and other main ingredients with a sauce similar to that used to stuff dumplings. There are stuffed tofu, stuffed bitter gourd, stuffed bean sprouts and so on. Because the Hakka love for brewing, the other package into the dish is also called brewing, in addition to the brewing of tofu, Hakka cuisine there is also a quite a gesture of the dish brewing pork belly, there is called the phoenix cast, that is, pork belly wrapped in chicken!

Winter, mom will be very attentive to do this soup dishes to the family warmth drive cold, winter into the complementary good, the next year will be less sick! The best time of the year winter tonic, but also especially the winter solstice is the main! There is an old saying in the family that winter is the best time to celebrate the New Year! That is to say, the winter solstice is more important than the New Year, but also a good holiday for the family to get together and have fun! That's why the Hakka people chose such an important holiday to make this soup!

This soup has a very good nourishing, wind, cold, kidney deficiency people eat to reduce the symptoms of more urination at night; manic heat and deficiency fire night dream more people eat, can adjust the night sleep. According to the "Compendium of Materia Medica" records, pepper has the warmth of the lower qi, with the best pepper pot pork belly plus the best beautiful chicken, refined into a delicious thick soup after eating:

Conditioning: lack of middle qi, loss of appetite, indigestion, deficiency cold, stomach pain, alcohol stomach injury.

Effects: moving qi, strengthening the spleen, warming the stomach, nourishing the stomach, warming, dispersing cold, stopping stomach pain, detoxification, etc.

This soup is thick and clear with a strong herbal flavor and pepper aroma. Its eating method is also very delicate: first drink the original flavor of pork belly wrapped chicken soup; then the pork belly wrapped chicken chopped pieces into the soup continue to boil for 5 to 10 minutes, eat pork belly and chicken, pork belly exceptionally refreshing, chicken tender and delicious, the taste of the soup adds to the chicken's freshness; and then into the dried vegetables, mushrooms, melon and other miscellaneous vegetables, absorb the meat flavor, the soup flavor has become sweet; and finally added to the meatballs, fresh chicken shi, bamboo sausage and other meats, with the same as playing the hot pot! Finally, add meatballs, fresh chicken, bamboo sausage and other meats, just like hot pot, the soup becomes more and more rich and flavorful. It's addictive and nourishing!