What is the difference between cocoa powder and chocolate powder? How to distinguish cocoa powder from chocolate powder?
Cocoa powder and chocolate powder are two different powders with the following differences: 1. Cocoa powder with different raw materials is the seed of cocoa tree, and the powder obtained by processing and grinding to remove cocoa butter is one of the raw materials for making chocolate. Chocolate powder is made of cocoa powder, cocoa butter, milk and other additives. 2. Cocoa powder with different uses is mainly used for baking, and can be used to make chocolate, ice cream, candy, cakes and other foods containing cocoa; Chocolate powder is mostly used to make drinks. Cocoa powder is taken from the seeds of cocoa trees, that is, cocoa beans are fermented, coarsely crushed and peeled, and then defatted and crushed with cocoa cakes. Cocoa powder has a strong aroma and contains no cocoa butter, so it can be used as a raw material for making food. Chocolate powder is ground from chocolate, which contains additives such as cocoa powder and cocoa butter and cannot be used as raw materials. The biggest difference between cocoa powder and chocolate powder lies in the different content of cocoa butter during processing. Cocoa powder tastes bitter, and chocolate tastes stronger and more fragrant.