Kvass contains a small amount of alcohol and has some beer flavor. Drinking large amounts can cause an alcohol reaction. There are many types of kvass. In addition to cereal kvass made by fermenting malt, there are also kvass made from strawberries, pears, lemons, etc. Among them, cereal kvass is the most famous.

Cereal kvass is made from Russian-style bread (Daliba) and maltose as the base, and is fermented through saccharification, lactic acid bacteria, multi-strain mixing, and traditional fermentation technology. Contains vitamins, amino acids, lactic acid bacteria, calcium and other ingredients beneficial to the human body. It has the functions of appetizing, strengthening the spleen, and eliminating fatigue.

Be aware of the following points when drinking kvass:

Kvass drinks are usually produced and processed using Russian traditional fermentation technology and biological fermentation technology, so they contain more trace amounts Elements, moderate drinking will not harm your health, but some people who are allergic to alcohol should still avoid drinking it to avoid causing physical discomfort and harming their health.

You also need to be careful when drinking kvass drinks. Try not to drive after drinking kvass drinks. Although its alcohol content is relatively low, it contains alcohol after all, so try not to drive after drinking it. And you need to control the dosage when drinking it, and don't drink too much at one time to avoid gastrointestinal discomfort or drunkenness.