Just do a straightforward stir-fry.

Specific method

Materials

Main ingredient: fresh shrimp

Supplementary ingredients: celery

Seasoning: green onion, salt, sugar, cooking wine, cooking oil

Steps

1. will remove the shrimp line clean, celery washed and cut into small sections, blanch with boiling water and drain, green onions washed and cut into crescent-shaped;

2. start the oil pan, oil is hot, pour into the celery stir-fry a few times can be poured into the shrimp, shrimp slightly red, sprinkle cooking wine and a little salt, salt, do not be too much, because the shrimp has been salted, to be shrimp all red can be released after the pot.

Cooking Tips

If you don't have a Nepalese Air Fryer, you can do the exact same thing with a wok.

With the Nepal Air Fryer it's more effortless and less stressful.

Tips

Shrimp marinated in cooking wine for half an hour