Cod can not eat with what
Cod red wine: produce a fishy flavor
Sausage: will damage liver function.
Cod wine: this combination gives a sudden and great fishy smell when eating fish, and the cod will taste worse.
On the contrary, cod, if with mushrooms, can be brain-healthy and brain-boosting, and if with broccoli, it can also prevent and fight cancer. If you want to promote the absorption of protein, you can match some tofu and cod!
Cod is very popular with the public because of its elastic meat and fewer spines. However, these people are not suitable to eat cod. For example, people who are allergic to seafood will have an immediate reaction, with itchy, red and swollen skin.
Cod and what to eat together
Cod chili: can stimulate the appetite.
Cod: can nourish the body, spleen and stomach.
Tea tree mushrooms: can improve immunity.
Cod: can nourish the liver and improve eyesight.
Tofu: protein absorption
Broccoli: cancer prevention and anti-cancer
Cod mushrooms: nourish the brain and strengthen the brain
Cod curry: can help digestion.
Cod eating method
Practice 1: Marinate the treated cod with a little white pepper, steamed fish soy sauce, cooking wine (white wine is best) for 15 minutes. Bring the steamer to a boil. Put shredded ginger and green onion on the fish, pour out the juice from the pickled fish just now, pour some more steamed fish soy sauce, and put it in the steamer on high heat for five or six minutes. While steaming, use another wok, pour some sesame oil, put in the peppercorns, and fry the peppercorns black. Serve the fish, put freshly shredded ginger on the fish, then carefully set the peppers aside while they are still hot and pour the hot oil through the ginger over the fish.
Practice: season the cod fillets on both sides with salt and pepper. Marinate for ten minutes, then lay it on the bottom of the plate, sprinkle chopped green onion, ginger and garlic on the fillets, shred the red and green chili peppers, and finally drizzle some sesame oil. Depending on your preference, you can also add a little less high quality soy sauce. When the water in the steamer is boiling, place the fish plate in the steamer and steam for 7~8 minutes, then remove from the steamer.
Methods: Cod, squash, straw mushrooms, red pepper, shredded green onion and ginger, cilantro, chicken essence, sugar, cooking wine, each appropriate amount. Put shredded green onion, ginger, straw mushrooms, squash into the cod, add cooking wine, sugar, chicken essence, mix well and steam for 8 minutes. Remove from the pan and pour in olive oil, add shredded red pepper and shredded cilantro.