Materials: 4 hairy crabs from Yangcheng Lake, ginger, garlic cloves, 5 green onions, perilla, soy sauce, balsamic vinegar, a little bit of sugar, 1 spoon of cooking wine.

Steps:

1, 4 hairy crabs from Yangcheng Lake.

2, under the tap, use a toothbrush to wash and rinse the crab circumference.

3, ready for all the seasonings and condiments, ginger sliced and end two, garlic minced, beat 5 onion knots, and cut some scallions, perilla cut section and end.

4, the cleaned crab stomach upward placed in the steamer compartment.

5. Put a piece of ginger, a green onion knot, a piece of perilla and some minced garlic on each crab.

6: Put water in the steamer, add some shiso, ginger, a green onion and 2 tablespoons of cooking wine.

7, when the steamer pot water boiling on the steam compartment, cover the pot lid, high heat steaming 15 minutes can be.

8, steamed crab at the same time to adjust Jiao juice, with soy sauce, vinegar, ginger and garlic, and a little sugar.

9, hairy crab out of the plate.

10, finished.