240G of butter, 120G of powdered sugar, 48g of egg yolks, 360g of low-flour, a pinch of salt, and a pinch of vanilla extract.

The above amount can bake more than 5 ovens of small cookies, if the amount is too large, you can half or reduce the amount yourself.

Practice

1, cut the butter into cubes and put it into a clean bowl at room temperature to soften, then add the powdered sugar and beat it well;

2, add the egg yolks and beat them well;

3, add a few drops of vanilla extract and beat them well;

4, add the sifted low-flour powder and salt, then mix well to form a butter dough, then divide into pieces.

5. Sprinkle the hardened dough with high gluten flour (to prevent it from sticking, medium gluten flour can also be used) and roll it out into a sheet about 3mm thick (the dough should be rolled out evenly), press it into shape with a cookie mold and then transfer it to a baking sheet with greaseproof paper or tinfoil;

6. preheated oven, middle baking 10 minutes, the edge of the color can be (this step is very important, be sure to stay next to their own observations, see the cookie edge a little brown and charred on it), over the top is very easy to bake scorched oh!