Yellow rice wine: Warming meridians and dredging collaterals, promoting blood circulation and dredging collaterals, removing blood stasis and reducing swelling.

Pepper: blood, teeth and bones.

Ingredients and materials

Black fish? 1 Weixiangke Food

Yellow wine? 1 tablespoon

Onions and ginger? Proper amount

Salt? Proper amount

Pepper? Proper amount

The method of black fish soup

1. Remove the scales and internal organs of snakehead, clean them, and cut them into big fish along the bones. Then cut into fillets for later use. No need to marinate with starch. This is fish soup, not fish with Chinese sauerkraut.

2. Heat oil in the pot and put ginger to wipe the pot. Add fish head, bone and tail, and fry slowly. After forming one side, carefully turn over and fry the other side to avoid pasting the bottom.

3. Boil enough boiling water, add minced onion and ginger, cover the lid and simmer the soup. The longer the fish soup is cooked, the whiter it becomes. This is why the so-called "Thousand Rolling Fish" is called.

4. Cook until the fish soup turns white, add the fish fillets, carefully break them up and season with salt.

5. Finally, cook rice wine and sprinkle some pepper until the fish fillets turn white.