Steps for slurry:1 1 Buy a bag of the original slurry water as a base. If you can't buy it, you can use mash juice or white vinegar instead.

Steps for basting:2 2 Boil water in a clean pot, add shredded carrots, shredded lotus cabbage, and shredded celery, blanch for 10 ~ 20 seconds, and place in a clean pot to cool.

Step:3 3 The basin should be clean, oil-free, water-free and covered.

Starting step:Put one spoon of cornstarch and one spoon of white flour into a 4/4 bowl, add appropriate amount of water and mix well.

Starting step:Add water to a clean pot, bring to a boil, pour in the pasta sauce, stir well and cook. Thin or thick, depending on the size of the pot, add water appropriately.

Steps for basting:6 6 Add the pasta sauce for about 10 minutes and pour into the pot.

Steps for basting:7 7 When it is warm but not hot, add the top batter (base gelatin). Cover and let ferment in a warm place for 24 hours.

Sizing Step:8 8 Finished product. Put it in a jar and keep it in a cool place.