2. buy back the green shrimp cut off the whiskers and claws, with scissors from the root of the head of the shrimp to the back of the back of the cut, has been scissors shrimp tail, the shrimp line pick out. Fry well after washing and water control.
3. Pour canola oil into the hot pan.
4. When the oil is 80% hot, pour the shrimp into the pan and stir fry, stir fry until the shrimp become red.
5. Pour all the spices from step 1 into the pan and stir-fry for flavor.
6. Pour in the cooking wine along the sides of the pan to remove the fishy smell.
7. Pour in soy sauce to taste.
8. Pour in the braised soy sauce color, a little can be, not too much, or shrimp turned black.
9. Put in sugar to add freshness.
10. Add salt to taste.
11. Add white pepper to deodorize, then stir fry evenly.
12. Add the right amount of water, turn on the heat, cover the pot and simmer for about two minutes.
13. Open the lid, the soup becomes thick can turn off the fire.
14. Pick out the shrimp on the plate, the pot of soup filter out the spices do not, the rest of the soup poured on the shrimp can be sprinkled with small green onions can be.
15. A colorful and attractive, nutritious and delicious cassoulet prawns are ready.