Method of production: 1. Main ingredients: 100 kilograms of raw beef. Auxiliary Section: 10 kilograms of yellow sauce, 3 kilograms of salt, 250 grams of cinnamon, 250 grams of cloves, 250 grams of sand nuts, 500 grams of fennel. 2. Processing method ① Selection of materials to organize. Selected not fat and not thin fresh beef, first soaked in cold water, wash the blood, with a board brush to wash the meat clean, remove the bones. Then cut into 0.75-1 kilograms of meat, the thickness of not more than 40 centimeters, and put into the water in the wash once, according to the meat old and young were stored. ② seasoning sauce. Add about 50 kilograms of water in the pot, slightly warmed, put the amount of salt 1/2 and yellow sauce. Boil for 1 hour, skim off the sauce foam floating on the surface of the soup, into the container standby. ③Prepare the beef in a pot. First in the bottom of the pot and around the meat bones, so that the meat does not stick to the walls of the pot, and then according to the old and young meat will be yards in the pot, the old meat yards in the bottom of the pot, the young on top of the front leg, cavity meat in the middle. ④Sauce. After the meat is placed in the pot, pour in the seasoned sauce soup. Bring to a boil, then add the various ingredients and press with a pressure plate, add water and cook over high heat for about 4 hours. After the first hour of cooking, skim off the floating foam on the surface of the soup, and then turn the pot every 1 hour. According to the soup consumption, add the old stock as appropriate so that each piece of meat can be immersed in the soup. After cooking on high heat for 4 hours, simmer on low heat for another 4 hours so that the flavors slowly penetrate into the meat. When simmering, turn the pot every 1 hour so that the meat is cooked consistently. ⑤ Remove from the pot. Out of the pot with a special iron pat, the meat piece by piece from the pot, and then scooped the pot of soup rinse, the meat yards in the disinfected drawer plate, cooled for the finished product.