1, materials: about 50 grams of rice, about 300 grams of water, 50 grams of lean meat, 50 grams of eggs, 2 green onion leaves, salt

2, lean meat cut into shreds or slices, with a little meat powder and soy sauce marinade to taste, eggs cut into small grains, green onions cut into green onion flowers standby

3, casserole pot into the rice and water, high heat to a rolling boil, low heat and slow cooking for 2~3 hours

4, porridge cooking silk (no large particles of rice), pour in eggs, cooking for about 5 minutes

5, then the rice and water, cooking for about 5 minutes

5, then the rice porridge is cooked for about 5 minutes. After the porridge is cooked silky (no large particles of rice), pour in the eggs and cook for about 5 minutes

5, then pour in the meat, stir with chopsticks, and wait for the porridge to boil and the meat to turn white, add the right amount of salt and sprinkle with green onions to serve.