Sweet potato? 2-3 pieces, 5-8 pieces of old ginger (depending on personal taste), ginger juice brown sugar? 2 tbsp, water 1200c

method of work

1, peel the sweet potato first (because the sweet potato is very easy to oxidize), and prepare a bowl of salt water (or lemonade). After peeling the sweet potato, immediately put it in salt water (or lemonade) to prevent oxidation.

2. Bring a pot of water to a boil. When the water is boiled, take out the sweet potatoes and cut them into appropriate sizes.

3. After the water is boiled, add the sweet potatoes, add ginger slices and cook until the sweet potatoes are soft.

4. Finally, add brown sugar (the sweetness will increase or decrease according to personal preference), and the warm and soft ginger sweet potato soup will be finished!