2, green pepper cut into thin julienne, with boiling water quickly scalded, dried chili pepper clean, with scissors cut into thin julienne. Ginger and garlic pat loose and chopped into mush. To be used.
3, bean curd cooked to 9 mature, put the appropriate amount of salt, sugar, chicken powder. Fire off small, cover the pot and simmer for about 15 minutes. Strain out, decant the soup.
4, the pan is hot, put the oil, to 6 into the heat, put the appropriate amount of pepper fried flavor, fish out. At this moment off the fire. While the oil is hot under the ginger and garlic, green pepper, dried chili, sesame seeds, vinegar, and then under the bean curd and mix well, drizzle appropriate amount of sesame oil, plate can be.
Dried bean curd roasted meat
Materials:
Front leg meat 4 two, dried bean curd moderate, garlic 4, ginger 4 slices, star anise a little
Methods:
Meat cut up, put in the garlic and ginger to stir-fry
Added with cooking wine and dark soy sauce, remember to use the dark soy sauce to ~
The other side of the preparation of a ceramic pot, a little water, the dried bean curd into go to the fried
We have to use the dark soy sauce to cook the meat, and then put in the dry bean curd. Bean curd 3 sachets,
Seasoning:y salt, sugar, cooking wine, ginger, green onion, star anise, cinnamon, pepper (preferably Hanyuan brand), grass berries, licorice and so on.
Practice: soak the dried bean curd in cold water.
Blanch the ribs with boiling water to remove blood, and fish out the ribs.
Cold water half a pot, put the ribs and seasoning salt, sugar, cooking wine, ginger, star anise, cinnamon, peppercorns, grass berries, licorice, began to brine 7 minutes cooked over medium-low heat.
Hot frying pan, onion and ginger shredded burst incense, add ribs (no soup) stir fry a few rounds, add dry bean curd, stir fry. Finally add the marinade ingredients as well as the marinade broth. Stew rotten cooked on low heat can be.
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Dried bean curd stir-fry with bacon
Ingredients:
One small handful of dried bean curd
One small piece of bacon
One tsp each of minced green onion, ginger, and garlic
Spicy peppercorns 7 or 8 pcs
dry chili 3
Salt moderate
Practice:
1, dry bean curd soaked in warm water for 30 minutes, washed, cut into sections, spare
2, bacon washed, sliced, in the fat cut out spare
3, the fat on the bacon into the right amount of oil, and after the dregs of the oil fish out. Into the peppercorns, dry chili onion ginger garlic powder, burst incense.
4, sauté bacon for 2 minutes, then pour into the dry bean curd segments to cook together, add a small amount of water to smother 7, 8 minutes, and finally into the salt, stir fry a few can be out of the pan over high heat ============