1, pot of boiling water, pour into the konjac live for a while, fish out to cool, cut blocks.

2, pot of boiling water, pour into the duck, fish out over cold water, onion cut section, ginger slices.

3, hot pot of oil, pour in rock sugar, duck stir fry oil, add wine, soy sauce stir fry evenly.

4, add pepper, star anise, pour broth, not over the duck, put garlic, scallions and ginger.

5, cook for half an hour, pour in the konjac blocks, stir fry, cover the juice, turn off the fire, pour parsley, scallions, mix well.