Because it is not easy to go out and buy food, so usually try to buy more ingredients that can be put in place. The first two days, the cell door to sell fresh freshwater fish, fathead minnow, carp, chub fish have, very cheap almost in five or six dollars a catty, compared to pork and beef but much cheaper, and the fish is nutritious, contains a lot of nutrients that the human body needs, suitable for family members to eat often, so I bought a one-time several fish, there must be twenty or thirty pounds it! Put it in the refrigerator and freeze it, you can eat it anytime you want!

Chopped pepper fish head practice

step

1

First prepare the ingredients, carp with the head of the half of the fish, cleaned from the middle of the fish belly planing into the shape of a flat; chopped pepper, onion and ginger ready

step

2

The head of the fish on top of the pouring of wine, sprinkled with onion and ginger, and then rubbed and massaged for a while, it is best to be able to get the head of the fish on the top of the head of the head of the fish. Rub and massage for a while, preferably marinate for a while, and then put the fish head on top of a large plate, sprinkle the shredded green onion and ginger on top of the fish head.

Step

3

Steam the pot on the steamer, high heat boil and continue to steam for ten minutes, the fish head can be cooked through.

Step by step

4

Take out the steamed fish head, splash hot oil can be served on the table.

The finished picture of chopped pepper fish head

Cooking tips of chopped pepper fish head

Tips

Ming'er summary: 1 the treatment of fish head is very important, shaving the head of the fish is in order, the head of the fish can be quickly and evenly cooked.

2Because of the rich flavor of chopped peppers, seasonings such as salt and monosodium glutamate can be left out.

3 last splash of oil can make the flavor more fragrant, if you are in the weight loss stage or do not like greasy