Eggplant box is a delicious and easy to make home cooking dish, its main ingredients are eggplant and meat filling, delicious and nutritious. Let's take a look at the complete list of home cooking methods for eggplant box!

Materials for Eggplant Box

Eggplant, pork stuffing, green onion, ginger, garlic, salt, soy sauce, cooking wine, soy sauce, cornstarch, pepper powder, sesame oil, oil

Steps for making Eggplant Box

Step 1: Processing of Eggplant

1. Wash eggplants, remove the ends of eggplants, and then slice them into thick slices of about 2 cm.

2. Soak the eggplant slices in salted water for 10 minutes, which removes the bitterness and excess water from the eggplant.

3. After draining the water, drain the eggplant slices on kitchen paper and set aside.

Step 2: Processing the meat filling

1. Put the pork filling into a bowl, add the minced green onion, ginger and garlic, soy sauce, cooking wine, soy sauce, corn starch, pepper powder, salt and sesame oil, and mix well.

2. Stir the meat mixture until it has a sticky consistency, so that the meat will have more texture.

Step 3: Preparation of Eggplant Box

1. Take a slice of eggplant and spread the meat mixture evenly on the slice.

2. Fold the eggplant slice coated with meat mixture in half and press it firmly with your fingers.

3. Coat the compacted eggplant slices with a layer of cornstarch, which will make the eggplant boxes more crispy.

Step 4: Frying the Eggplant Boxes

1. Heat a pan with cool oil, add the eggplant boxes and fry them over low heat.

2. Fry until both sides are golden brown, the surface is crispy, and the inside is cooked through.

Tips

1. It is important to remove excess water from the eggplant so that it will be more flavorful.

2. The mixing time of the meat mixture is also very important, mixing for too long will cause the meat mixture to become too sticky and not easy to handle.

3. The eggplant box should be fried with low heat and slow frying.