Question 2: How to soak you with flower glue? The foaming method of flower gum is as follows:
1. Generally, flower glue is soaked in cold water overnight.
2. Boil the flower gum in boiling water for about 20 minutes, turn off the fire and let it warm. Take it out and soak it in cold water. Change the water every day (to avoid getting fat and getting oily).
3. The glue is so heavy that it is easy to [bottom out]. Use a bamboo pot when cooking to prevent burning.
4. When cooking, stir the wok with ginger, onion, oil, salt and distilled liquor, add water. When the water boils, add gelatin to boiling water and cook for about 15 minutes to remove fishy smell.
5. Flower gum will gradually melt if it is cooked for a long time.
6. To make gelatin delicious, first cook the soup, then add gelatin, about 20 minutes.
There is a second method; Gelatin should be soaked for more than 10 hour. After soaking, the first layer of film inside should be cleaned, then cooked with ginger and onion, soaked in cold water for a while, and then cooked. It is best to stew with snails for 5 or 6 hours, which is more delicious and has no fishy smell at all.
These are two kinds of hot pepper puffs, which I hope will help the landlord.
Question 3: How does the gum foam? Six methods can easily foam rubber materials.
air bladder of a fish
How to soak the glue?
Wash the glue first, then take a big basin of water and put the washed glue in. Add as much water as possible to make the glue one or two centimeters higher. Cover and soak overnight. If it is hot, you can put it in the refrigerator for the night.
Take out the glue that has been soaked all night and wash it again At this time, the glue began to soften a little, but it didn't start to get bigger. The taste of adult flower chewing gum is relatively light. Smell it at this time, only a little faint taste.
Seen from the side, it's just a little swollen and a little thick.
Boil a large pot of water, add a few slices of ginger after the water boils. If there are onions, you can put a handful in. I didn't buy food at home these days, so I didn't put it there. Pour in a little cooking wine, let the pot boil for a while and evaporate some alcohol.
Add the flower glue and let it stand for about 10 second. The flower glue will immediately rise and roll up. Cook for about 2-3 minutes.
This one is clearer. The side view is much larger.
Then turn off the engine. Cover the pot and stew until the water in the pot cools completely and naturally. I stewed it all night.
When I got up the next morning, I saw that it had risen a lot and the pot was almost full. Good hair!
By contrast, it is much thicker than before. It's all gum. It makes my mouth water.
Take out the glue and rinse it with running water. Then put it back into a clean oil-free basin, fill it with water, and put it in the refrigerator to continue foaming 12 hours. Because I soaked two pieces of old glue at a time, and it took a long time. If you buy small and thin glue, then 4 or 5 hours is enough.
Go home from work tonight. I'm ready! Crystal gum! You did a good job. After smelling it, there is basically no smell. Great success! Cut off a big piece quickly and stew the milk. I haven't eaten. It is too late. Eat it tomorrow morning.
Question 4: The method/step of how to foam the glue.
1
First of all, clean the glue and soak it in clear water for one night (the soaked water can be kept for soup). Be careful to put the whole glue into the water! And make sure there is no oil in the water!
2
I've been soaking all night. Take it out and have a look. As shown in the figure, although the thick glue has been soaked all night, it is only slightly white on both sides and hard in the middle (it can't be cut with a knife! )
three
At this time, we cut a few slices of ginger and onion for later use to remove the fishy smell of the glue itself!
four
Boil a pot of water, add ginger and shallots after boiling.
five
Pour the flower gum into the freshly boiled water (ginger+onion), cover the pot, boil over high heat until it boils again, and then turn off the heat. Don't boil the pot right away, let the flower gum soak slowly in boiling water until it cools down.
six
Then open the lid. At this point, the gelatin should be completely softened. But if you want to taste better, you can soak it in ice water for another ten minutes. Friends who are too troublesome can ignore this step. Cut off the soaked glue for later use.
seven
You can soak one more flower glue at a time, then cut it open and put it in the freezer, so you don't have to spend so long soaking your hair when you want to make flower glue next time, just take it out and thaw it. Although it is more convenient, I suggest you eat it as soon as possible. After all, it is not good to put it for a long time.
Question 5: How to make yellow flower gum foam? Flower gum can be soaked in cold water first (change water during the period), washed after soaking soft, boiled in white wine and ginger mercury flower gum for a few minutes, and then taken out.
Apply "Hotan ceiling glue"
Question 6: How can the tips of soaking hair gel make thinner glue soak hair more easily? Soaking in clear water for one night is almost enough, but some hard glue takes a while. Specific practices are as follows:
First, clean the glue, and use a clean, relatively large container to soak the glue in cold water for one night. Pay attention to put the whole flower glue into the water to ensure that there is no oil stain in the water.
After soaking all night, we took it out and saw that although the thick glue was soaked all night, it was only slightly white on both sides and hard in the middle (it could not be cut with a knife). At this time, it is suggested that the flower gum be boiled in onion and ginger water for about 20 minutes, and it will be soft when it is taken out.
If you want to taste better, you can soak it in ice water for another ten minutes, and troublesome friends can ignore this step. Cut out the soaked gum for later use and stew it later.
Question 7: How to quickly soak dried fish glue? My method was taught by others, so I made a lot of glue.
1. Soak in clear water for one day and one night, and store in the refrigerator. If not, change the water several times on the way.
2. Wash the soaked fish glue and use a soft brush to remove the bloodshot.
3. Boil a pot of water at 80-90 degrees, and don't open it completely.
4. Soak the fish glue chopsticks in water for a few seconds, and take them out as soon as you see them huddled.
5. Soak the scalded fish glue in clear water 1 day, and keep it fresh in the refrigerator. If not, change the water several times on the way.
6. You don't need to add water to stew for 6 hours.
Add some wolfberry crystal sugar, that is, Ejiao Lycium soup, and add some fresh milk, that is, Ejiao fresh milk; Adding lotus seeds and honey locust is also good.
If you want to be beautiful, you can add red beans, lotus seeds, jujube, or angelica.
Fujian people in Guangdong often freeze the snail lean meat in the pot and add some sea coconut, which is very healthy.
If you want to soak quickly, you can use warm water and change the water several times until the fish glue turns white. You can stew it in the morning and evening.
If you can't finish it, put it in the refrigerator. It will freeze soon.
Good fish glue is still there after stewing and will not melt. Good fish glue is rich in gum.
The output of glue is related to the quality.
Question 8: How can the flower gum be soaked for nutrition? Six methods can easily soak the glue. The method of soaking glue is as follows:
1. Generally, flower glue is soaked in cold water overnight.
2. Boil the flower gum in boiling water for about 20 minutes, turn off the fire and let it warm. Take it out and soak it in cold water. Change the water every day (to avoid getting fat and getting oily).
3. The glue is so heavy that it is easy to [bottom out]. Use a bamboo pot when cooking to prevent burning.
4. When cooking, stir the wok with ginger, onion, oil, salt and distilled liquor, add water. When the water boils, add gelatin to boiling water and cook for about 15 minutes to remove fishy smell.
5. Flower gum will gradually melt if it is cooked for a long time.
6. To make gelatin delicious, first cook the soup, then add gelatin, about 20 minutes.
Question 9: How to soak the gum? Or directly soak in cold water 12 hours or more. It is best to soak in cold water for 5 hours first, then in onion and ginger for 5 hours, and then in clear water for two or three hours.
Question 10: The foaming process of gelatin (fish glue) is super simple. How to make the materials?
Flower gum, ginger slices, a little wine
Ultra-simple method for foaming process of shellac (fish glue)
Wash the glue and soak it in purified water 2 or 3 cm higher than the glue 12 hours.
After soaking in 12 hours, the shellac is already very soft, and the deep-sea shellac basically has no fishy smell. Boil a pot of water, add some ginger and pour some wine. Wash the soaked gum and prepare to put it in the pot.
Wash the bubble gum, put it in the pot, cook for about 5 minutes, and turn off the heat. Then I put it in a pot and let the water cool naturally. I left it all night.
I woke up the next morning and saw it. I was very surprised. My hair is soaked through.
Colloid is very good
According to the amount of each meal, you can put it in the refrigerator and take it while eating.
I didn't pay attention to pouring all the glue before. I was in a hurry to go out today and didn't fall down. In the evening, I was pleasantly surprised to find that the boiled glue turned into ice.
I ordered a plate of jelly salad and ate it all by myself. There is no fishy smell at all. I wonder if it's because the glue is good. Is it better to soak your hair? I want to say that my hair soaking method is good.