material

Tofu, garlic seed, red pepper, oil and salt, chicken essence

method of work

1. Flatten garlic seeds and shred red pepper.

2. Heat the oil in a hot pot, add a little salt to the garlic seeds and shredded red pepper, and put them in a bowl for later use.

3. Heat the oil in a hot pot and turn it to a low heat. Cross-cut the tofu with a knife, and fry it into two sides slightly yellow (sprinkle some salt to taste when frying). When the tofu is fried, pour in the fried garlic seeds and shredded red pepper and stir it evenly (gently don't turn the tofu over). Thicken the tofu with water starch (with chicken essence and raw flavor) and simmer for a while.