Stir-fried duck gizzard: Slice duck gizzard, pour oil in a hot pan, add garlic and millet pepper, stir-fry duck gizzard, add appropriate amount of cooking wine to remove fishy smell, add appropriate amount of bean paste, stir-fry soy sauce, finally pour in green onion, stir-fry evenly, sprinkle with salt, pour water to boil, sprinkle a little chicken essence out of the pan, or add your favorite vegetables.

Salted duck gizzards: Wash the duck gizzards, soak them in clear water for 10 minute, then blanch them in cold water to remove fishy smell, then take them out, wash them, and cut them into several knives for convenience. Add onion, ginger, pepper, salt and frozen stock, add enough water and heat for 30 minutes on low heat.

Braised duck gizzards: 10 Clean the fresh duck gizzards. Stir-fry a millet pepper and 10g ginger in a hot oil pan. Add washed duck gizzards, pour in 40g of light soy sauce, 30g of cooking wine, 30g of light soy sauce 1 5g, 30g of rock sugar powder, 0/00g of water/kloc-0, 3 star anise, 3 pieces of cinnamon/kloc-0 and 3 pieces of fragrant leaves, and stew for one hour.