1, boiled yuanxiao in cold water. Be sure to choose cold water to cook. Put the Yuanxiao directly into cold water, and then cook it slowly for 10 minutes after the fire is boiled, so that the cooked Yuanxiao is soft and delicious, and will not be broken or half-cooked.

2. Re-cook Yuanxiao. If it's just made fresh Yuanxiao, there is a lot of water on the surface, so you can boil it with boiling water. However, we should pay attention to the ways and means of boiling Yuanxiao, and we should cook it again. The so-called rehydration means putting the Yuanxiao in after the water is boiled, adding cold water after the water is boiled for the second time, then continuing to cook, adding cold water after the water is boiled, and then cooking, so that the Yuanxiao can be cooked quickly, and the cooked Yuanxiao will not break the skin or collapse.

3. Stir while cooking. When you pour the Yuanxiao into the pot, you must gently stir the Yuanxiao in the pot with a rice spoon, and stir it while cooking, so that the Yuanxiao will not stick to the bottom of the pot, so that the cooked Yuanxiao will not break the skin one by one and taste delicious.