500 grams of pork plum blossom meat

Eggs 1 piece

Cooking wine, salt, chicken essence, oyster sauce, soy sauce, appropriate amount of starch.

How to make pork meatball soup?

500 grams of plum blossom meat is ground into paste, and one egg is added.

Add a little chicken essence.

Add 2 tablespoons starch.

Add 1 tablespoon oyster sauce.

Add 1 tablespoon light soy sauce and 1 tablespoon cooking wine.

2 teaspoons of salt. (Adjust the dosage according to the salinity)

Stir evenly clockwise or counterclockwise.

Add 2 spoonfuls of warm water after stirring, and stir again. Repeat 3 times.

Chop a piece of onion, put it in the meat paste and mix well. (If you like ginger, you can cut some Jiang Mo and put it in. )

After mixing, lift the minced meat and drop it in the bowl for a while, so that the meatballs will be much stronger.

Mixed minced meat.

Put the meat paste in your hand and squeeze out the meatballs in the tiger's mouth.

Heat the pot with water, cut a few slices of ginger, add some pepper, change the fire, mark the meatballs and put them into the pot. After all the meatballs are marked, turn on the fire. When all the meatballs float up, skim the floating powder, add salt and pepper, pour in sesame oil, cut some parsley powder and put them into a bowl, and a bowl of pork meatball soup can be served.