A big eggplant

2 onions

Garlic 3 cloves

A small amount of pepper or chopped Chili sauce

Salt, salt and pepper, cumin powder, soy sauce.

Method of baking eggplant (oven version)

Spread a layer of tin foil on the baking tray, wash and dry the eggplant, apply a layer of peanut oil on the surface, preheat the oven at 200 degrees for 5 minutes, and bake the eggplant at 200 degrees for 20 minutes. Steps of baking eggplant (oven version) 1

Step 2: Slice onion, garlic and pepper and bake them into eggplant (oven version).

Put the onion, garlic and pepper into a small bowl, add one spoonful of oil, two spoonfuls of soy sauce, a little salt, a little pepper and salt, and a little cumin to make a sauce. The third step of baking eggplant (oven version)

Take the eggplant out of the oven. If there are wrinkles on the surface of eggplant, just press it gently with chopsticks, and it feels soft inside. If it is not soft enough, put it back and bake it for a while, because each eggplant has a different size and heat in each oven. The baking time depends on the situation. Step 4 of baking eggplant (oven version)

Cut the eggplant right in the middle, don't cut the back, and gently cut it with a knife, which will taste better. Don't hold the bottom skin too tightly, it will leak easily. Then pour the prepared sauce on the eggplant noodles and bake in the oven for 5 to 10 minutes. The fifth step of baking eggplant (oven version)