Blanch the lamb chops, stir-fry with onion, add water, soy sauce, pepper and hawthorn, and stew in an electric cooker. Here are the specific methods:

Ingredients: 500g lamb chops and 500g rice.

Accessories: onion 1, hawthorn 6g, 2 carrots, 2 tablespoons of soy sauce, 1 tablespoon of pepper, 3g of salt and proper amount of water.

Production steps:

1, soaked in rice for three hours; ?

2. Add water to the lamb chops to remove blood foam;

3, lamb chops on the table, leaving mutton soup;

4. Heat the oil in the pot, then add the onion and stir fry;

5. Add lamb chops and stir fry until golden brown;

6. Add water, soy sauce and pepper to boil;

7. Add hawthorn and cook together;

8. Cover the pot and simmer for 30 minutes;

9. Add the remaining onions and carrots and cook for 5 minutes;

10. Pour the lamb chops into the pressure cooker and add rice and water;

1 1, add raisins;

12, select the northeast rice slightly hard mode and start cooking. Well, you can stir it evenly and cook it;

13, finished product drawing.

Precautions:

If the lamb chops are not fat enough, you need to add cooking oil, preferably Xinjiang linseed oil.