2. Slice ginger; After washing the onion, remove both ends and tie it into a onion knot.
3, put a little salad oil in the pot, turn the fire to a low heat. Add sugar.
4. Stir-fry the white sugar slowly with low fire. When the sugar melts and becomes discolored, immediately pour in the ribs and stir well.
5. Add ginger slices, pepper and all kinds of seasonings, stir-fry until fragrant, add a little cooking wine and soy sauce, and stir-fry slightly.
6. Add a proper amount of hot water, add salt and scallions.
7. After the fire boils, skim the foam and simmer for 4 minutes until the ribs are cooked and soft.
8. Remove onions, ginger and other large seasonings from the pot.
9, fire juice, such as soup thick, add the right amount of monosodium glutamate to the pot.