Leek, also known as leek and buckwheat, is a perennial rooted herbal vegetable of Allium in Liliaceae. Since the Shang Dynasty, people in China have been planting them. Tujia 'nao Town and Gongyou Town near liangzi lake in Ezhou have mild climate, abundant rainfall and sticky soil, which are suitable for planting high-quality green onions. It is big and round, with thin, white, crisp and slag-free skin. The pickled sweet and sour onion processed with it is famous at home and abroad for its crystal particles, clear marinade, rich aroma, moderate sweetness and sourness, milky white color and crisp texture. Allium chinense is rich in protein, carbohydrates, vitamins and mineral salts, and has the functions of invigorating spleen, stimulating appetite, delaying aging, and preventing cancer. It is not only suitable for eating, but also a good gift.

Fried diced meat with onion

Raw materials: 300g of lean pork, 50g of kaiyuan green onion/kloc-0, 50g of sweet potato.

Seasoning: salt soy sauce 30g, refined salt 8g, broad bean gouache 10g, cooked lard 10g.

Method:

1. Chop the lean pork into minced meat, pour out the sweet juice, wash it with clear water and chop it. Peel, wash and chop sweet potatoes.

2. Put the wok on the fire, inject 50g cooked lard, stir-fry minced meat while it is hot, and then add minced melon. Powdered kudzu root, stir-fry with salt. Put the salty soy sauce into a small bowl, add the broad bean gouache to dilute, thicken the pot, and pour 30 grams of cooked lard into the pot.

Features: Deep red in color, fresh and tender in texture, sweet and sour, which is most suitable for meals.

Red soil spring dawn-Yunnan wind