In daily life or work and study, we all often see the figure of the composition, right? Composition is a way of recounting the relevant knowledge, experience and ideas stored in people's memories and expressed in written form. What kind of essay can be called an excellent essay? The following is the persimmon elementary school essay that I have organized for you, just for reference.
Persimmon Primary School Essay 1"Oh, yeah! Finally can eat delicious persimmons!" Grandma's house, happy I cheered. Why so happy? Because it's fall and the persimmons are red and ripe. After waiting a whole year for persimmons, you can finally eat them.
Grandpa rode a motorized tricycle, we moved the small bench to the top, comfortable while enjoying the scenery while rushing to the street to buy daily necessities and and favorite persimmons to go. The tricycle rattled and the bench swayed like it was doing a swing dance.
"Stop, get off!" "Driver," Grandpa hummed happily. Mom took me and Bobo out of the car, to the fruit store, I picked a few big and red persimmons, thought: this, home have "good fruit" to eat.
However, misfortune always strikes when I am immersed in happiness. When I put the persimmons in the arms, jumping on the grandfather's tricycle, suddenly "bing bing bing" sound, "hey? What happened?" Curious, I immediately turned around. But I saw a horrible scene: mom did not sit on the tricycle, but my ears have a sharp scream across. I instantly understood: Mom had fallen! It turned out that Grandpa did not wait for Mom to sit well before starting the electric tricycle, due to the inertia of the mother tumbled backward. I threw the persimmons, only one thought in my mind: quickly help my mom up! I jumped out of the tricycle as quickly as I could and picked up my mom, who was already limp on the ground. ......
My God! From so high on the tricycle fell down, mom still show so tough, she is not want to show too weak in front of the children, mom want to set an example for us! She climbed up onto the tricycle and didn't say a word, but the distorted face showed that she was enduring the pain, for whom? The first thing you need to do is to get your hands on a new car, and you'll be able to get it to work.
And then look at the bag has been broken persimmons, I hurriedly picked up, inside the waves, waves rolling. This persimmon to eat, and a little sweet, and a little astringent ......
persimmon elementary school essay 2After school, a mom told me that we are going to my grandmother's house. As soon as I heard this news, I was really overjoyed because the persimmons at my grandmother's house were ripe and I could feast on them.
I quickly put my schoolbag bag in order and walked out of the school with my mom to the car. After about twenty minutes, we arrived at our "destination", and saw Grandma cooking in full swing. A short while later, Grandma greeted us can eat, Grandma's home food is really rich, looking at these delicious food, my mouth watering. There were yellow deep-fried white fish, fragrant dried vegetable meat, and spicy stir-fried snails! My eyes lit up, there was even a plate of crabs, I wanted to eat it! I couldn't wait to pick one up, but my father said, "You can't eat persimmons after eating crabs." After listening to my father's words, I thought about it left and right, it was hard to choose, but in the end I chose to eat persimmons, I wanted to taste the persimmons at my grandmother's house too much. I turned my attention to the basket of persimmons. The persimmons had three colors: one was yellow and hard to the touch; one was orange and slightly soft; and one was red and soft. The persimmons were like little round lanterns, very beautiful. What's in the persimmon basket? Why are there apples in the persimmon basket? Did Grandma put them in the wrong basket by mistake? I looked at my grandmother in doubt, she told me, it is not a mistake, it is in order to let the persimmons quickly become red and soft, red and soft persimmons can be eaten.
I quickly finished my meal, chose two red and soft persimmons, and began to eat a big mouthful, so sweet! While I was eating persimmons, I looked up information about persimmons and found that persimmons can not be eaten with seaweed and nori, or it will cause gastrointestinal discomfort. Can not eat with sauerkraut, black dates, wine, or it will lead to stones. It can't be eaten with goose, crab, egg, or with vinegar and radish. And you can only eat one or two persimmons a day at most, and it's not good to eat too many. I realized, originally eat persimmons also have so much to say ah!
It's time to go home, Grandma loaded a big bag of persimmons, let us go home and eat slowly, I reluctantly waved goodbye to Grandma!
The persimmon elementary school essay 3
Fall came, the neighborhood persimmon ripe. The yellow persimmons hang high on the branches, one by one like small lanterns, every time I walk under the persimmon tree, I can not help but want to leave saliva. Today, the autumn sky is high, the sun is bright, my mother and I discuss picking persimmons.
To pick persimmons, you must have equipment, and my mom and I's equipment is: a ladder, a handbag and a long stick. The ladder is used to climb to a high place, the handbag is used to contain persimmons, and the long stick is used to knock persimmons. I walked out of the house to the persimmon tree with my gear and wow! When I looked up and stood under the persimmon tree, it was like seeing Yao Ming, I looked even shorter and the tree was so tall. I couldn't wait to pick persimmons myself, so I went to plead with my mom, who told me to pay attention to safety. I thought to myself, "It's easy to climb a ladder, isn't it? It's just a matter of going up one rung at a time. I first put down the ladder, hands to hold steady, and then slowly began to climb step by step, the more up the more afraid, eyes can not look down, it is not easy to climb to the top, I stood firmly on both feet, took my mother handed the stick, slowly straighten up. I hold my hands tight, first gently hit the persimmon, the persimmon did not move, as if in mockery of me, seems to say: "Let the horse come over! Then, I hit hard, persimmons some trembling, followed by, I make my flood force to hit it, "snap, snap", in a short while, a lot of persimmons are scrambling to fall on the grass.
Seeing these persimmons, like seeing the family treasure, my mom and I cooperate with a tacit understanding, a person in the top knocking, a person in the bottom picking up. "Hoo...hoo..." I was tired, exhausted, panting, half an hour passed, I have knocked down dozens of persimmons. Looking at these persimmons, I was full of joy, experiencing the joy of labor. Autumn, really a good harvest season!
Persimmon elementary school essay 4Looking at the title, you may think it is strange: how does a person have a grudge against persimmons? However, you listen to my narrative, you will completely understand! On this day, my parents and I returned to my grandmother's house. Just as I entered the door, I heard the sound of twittering birds. I asked my grandmother and realized that it was the sparrows eating a big meal in the persimmon tree! I was so excited that I rushed to find my dad and grandpa and prepared to pick persimmons. "Clang clang clang!" (music) I was up first. I started with the rough method - hitting it with a stick! It saves energy, but the effect is not very good.
After half a day's beating, I only knocked down a pile of fallen leaves and a rotten persimmon. I had no choice but to end up with a failure, but also by Dad and Grandpa laughed for a long time. Next, it was Dad's turn. He scratched his head, and suddenly had a bright idea to use such a way - to hook it with a hook. But the result didn't seem to be good - only a few small persimmons were hooked down. In the end, he had to give up. Then, Grandpa shined! He was a good old man, but he was a good old man, and he was a good old man. He rolled up his pants and climbed up the tree with two swishes. "Wow, Grandpa is great!" I couldn't help but applaud at the bottom of the tree. He was as nimble as a monkey in the tree, one moment he climbed to this branch to pick a few, a moment he climbed to that branch to pick a few, simply too good to be true!
In a short while, the basket was full of persimmons. Just then, I bent down to pick up a persimmon that had fallen to the ground, and Grandpa happened to pick another persimmon, which then "hit" me in the head! I almost cried (but as a woman, I didn't cry!), but smiled and said it was okay. "Persimmon, persimmon, you dare to hit me, and let me be laughed at by them, I'll eat you!" After that, I took a bite
persimmon elementary school essay 5Today, the teacher taught us to make a dish called "Mushu persimmon".
First of all, the preparation of materials, according to the number of people to prepare full, fresh tomatoes two or three, two eggs, a small piece of ginger, a green onion, soy sauce, a little salt and oil. Put the tomatoes into the hot water to scald a little, and when the skin of the tomatoes burst open, the teacher served it in a bowl, carefully peeled off the skin with his hands, and then cut the tomatoes, it reveals a pink pulp, it cuts like a crystal jelly. In order to let it cook faster and better flavor, to cut not too big and not too small. Gently beat two eggs and whisk them in a bowl for 40 to 50 strokes, so that the egg mixture is well blended and the scrambled eggs are fluffy. Rhythmic "ka ka" sound, sounds like a happy marching song, the onion cut into scallions, 2 to 3 slices of ginger into the tomatoes, the pepper powder is also scattered into the tomatoes standby.
Start frying, pour the water out of the pan, and then dry the pan, pour the oil, wait until the oil is slightly smoking or turn, pour the eggs stirred into the pan, the pan issued a "crackling" sound, do not move the eggs, to gently turn the pan, and when the eggs begin to bubble in the stir-fry. Let the eggs into small pieces and then pour the tomatoes into the pan, gently stir fry, and then pour a little soy sauce, and then put salt, slightly simmering for a little while, such as tomato juice bubbling, turn off the power. A plate of moo shu tomatoes is ready. Take a look at this dish, flesh pink tomatoes, golden eggs, turquoise scallions, a look makes people salivate.
Mushu persimmons are fragrant, sweet, fresh and delicious! When I go home at night, I also want to do a handmade persimmons, dedicated to the father and mother, so that they can taste my handiwork!
Persimmon elementary school essay 6
It was one morning, I went to the market with my mother to buy food, I looked around, want to buy something delicious.
Suddenly, a basket of red persimmons appeared in front of my eyes, selling persimmons is an old woman. I was sizing her up, a beautifully dressed middle-aged woman with a little girl came over, took a look at the basket of persimmons, and asked, "How much a catty?" "Fifty cents." The old woman replied. "Oh, then I taste ......" Before the words were finished, the middle-aged woman put her hand into the basket to pick and choose, and finally picked out a red and big persimmon, peeled off the skin and ate it. "Mom, I want to eat too!" "What's a child to taste?" But she said so, but her hand did not rest, reached into the basket and picked another big persimmon, handing it to the little girl. I stood by and watched all this, thinking to myself: this woman is so thick-skinned, if you don't buy it, you'll eat two for nothing first. I was thinking, the middle-aged woman spoke again: "This persimmon is not good, too sour and astringent, not ripe to sell, do not buy." Said the edge of the leftover persimmon skin thrown on the ground, a hand holding the little girl to go, but the little girl refused: "No, no, persimmons are not astringent, so sweet it. Mom you cheat." Middle-aged woman heard, suddenly pulled a long face, and then "snap" sound, palm heavily hit the little girl in the face, "wow, ......" the little girl cried out, while crying also while shouting Cried out: "Mom lied, mom lied,......," the middle-aged woman was infuriated, the little girl scolded a meal. This is all sold persimmons in the eyes of the old woman, she rushed up to discourage, and from the basket took a few persimmons, handed to the little girl, said: "Children are greedy, children are greedy."
Said picked up the basket toward the other side of the market.
persimmon elementary school essay 7Grandma bought back some persimmons from the vegetable market, I picked up a hand, looking at this little red lantern, I can not help but think of the annual Xixi Fire Persimmon Festival is coming again.
The persimmon tree is a kind of fruit tree that is very easy to feed. According to my grandmother, in the past, in Xixi, every family's yard, the side of the field in front of the door, and even on the ridge, will be loaded with a few, is because the persimmon tree is extremely tenacious, easy to feed, and can protect the ridge, there are many benefits.
The trunk of the persimmon tree is thick and large, branches and leaves unfold, the trunk is green or brown. In spring, the persimmon tree is full of small yellow and white flowers, butterflies and bees tirelessly, singing and dancing around the persimmon tree, gusts of wind blowing, the flowers on the branches dance with the wind, as far as the sea of white flowers.
The abundant summer sunshine makes the persimmon tree's leaves become big and bright, wrapped around the whole trunk, and it looks like a big green ball from afar. Into some, you will find that the branches are full of green fruits, each fruit has a small straw hat on the top of the head, they are dense, crowded, in the sunshine, green and shiny, full of vitality.
Autumn color is as thick as wine, red leaves reflect this blue stream, persimmon tree leaves slowly from green to red, from red to yellow, lime green persimmons are also dyed red by the autumnal equinox. Gradually, as the persimmon leaves wither, persimmon fruit also looks more and more colorful red. At this time the persimmon fruit like a torch, like a lantern, I seem to think that this time Xixi is like a sea of red. This autumn color is how strong, the fruit is how fragrant, the mood is how comfortable, a good harvest scene.
I love the persimmon tree in Xixi, it brings us abundance, beauty and celebration!
Persimmon elementary school essay 8
Every year in April, flowers and trees have long been wearing green, persimmon tree quietly stretch out the shoots: May, in the fat green leaves covered with small yellow flowers, flowers fall into a small green persimmon. "July small jujube August pear, September persimmon red skin." After the cold dew, persimmons began to turn red, persimmon leaves also gradually red, the whole canopy like fire. The forest of persimmon trees all over the mountain is full of "small red lanterns", which makes people happy and love them.
I couldn't help but climb up the tree like a monkey and pick a red persimmon. Picked persimmons in the hand, only feel soft and some other fruits are not the same. My mouth watered three thousand feet, eager to peel the persimmon, a bite, a hint of licking flavor spread in my mouth.
I was eating persimmons, and my cousin jumped up behind me with a book in his hand, a real nerd! Only to see him vibrantly read: "Persimmon is widely distributed in the north and south of China's fruits, persimmons containing starch, sugar is very rich, can be replaced by food, it is not afraid of insect pests and high-yield stable yield, known as the 'hardcore crop'. Persimmon, persimmon cake contain sugar, sucrose, malic acid and mannitol and other substances. Persimmon individual persimmon cake can be used as a slow and nourishing product." Cousin finished talking, I also finished eating three or five persimmons, see a floor of persimmon leaves and what can do? Cousin seems to see my mind, and then read: "with persimmon leaves made of persimmon leaf tea, long drink can enhance the body's metabolism to purify the blood so that the organism tissue cell recovery, increase the role of coronary artery blood flow, hypertension coronary artery disease patients difficult health care drink."
I listened to these medical words, although I do not quite understand what it means, but I recall the persimmon sweet aftertaste, can not help but sigh from the bottom of my heart, this persimmon tree is really a little-known inconspicuous treasure tree!
persimmon elementary school essay 9My hometown is in Fuping, because of the abundance of persimmons, so it enjoys the persimmon township of the beauty of the name.
In the spring, the persimmon tree draws out new 'branches and grows tender green leaves. In summer, the persimmon tree bloomed a beautiful flower, a group of "wearing a yellow uniform, carrying a small yellow bucket" of small bees are around a flower hard to collect honey. At this time, you walk to the persimmon tree will smell a faint fragrance.
Autumn is here, the persimmon is ripe, in the distance look at the persimmon tree like hanging a red lantern. You pick a persimmon, peel off the skin, take a bite, a fragrance into the mouth, the persimmon juice left on the tongue has a refreshing, slippery feeling. Slowly, the persimmon juice flows into your throat, and any deep thirst in your throat will feel like it's being washed away by a spring.
Persimmons can also be made into persimmon cakes. After the persimmons are ripe, a portion of the persimmons are transported to the persimmon cake processing plant. The first step in making persimmon cake: selecting fruit, processing fruit should be selected without pests and diseases, no scars, must be fully ripe fruit, golden yellow fruit is preferred. The second step: processing peel, remove the skin of the persimmon, in the persimmon belt around the bottom of the disk to stay one centimeter. The third step: sunshine fruit, sunshine before building a good wooden frame preferably north-south starting direction, set up in a ventilated, dry and sunny place to fully accept the light. The fourth step: soften, put the sun-dried persimmon cake 3 to 4 layers, covered by the top of the sack 2 to 3 days to turn 1 time to let it soften. Fifth step: frost, frost, persimmon cake water content is off the building, water content is too low to affect the frost, so into the tank, should check the degree of persimmon cake sun, if the hand pressure has a hard feeling, suggesting that over-drying, should be sprayed with a little water to make it wet, this is the persimmon into persimmon cake made of persimmons process.
This is my hometown persimmon, listen to my explanation, you are not already like my hometown, would like to come to my hometown to see it? Please come and taste the persimmons of my hometown!
persimmons elementary school essay 10Yesterday at noon, my sister and I found a few persimmons soft at home. I was about to eat the persimmons when, turn a glance thought: old so eat is too boring, see I come to a new trick - do a persimmon cake it. I told my sister about this idea, and she nodded and said, "Yes!"
I did what I said, my sister and I went online to check the information on how to make persimmon cakes. After reading the information, I think the method is very simple, so I did it with my sister.
First, we peeled the persimmons and put them in a pot after removing the core, then added some flour and stirred it well. Next, we heated the electric cake pan and poured oil on it. Meanwhile, my sister and I were making shapes for the persimmon cakes! We used a spoon to pick the dough out of the bowl and coat it in flour. That way the dough won't stick to our hands. At this point, my sister said, "Sister, the oil is hot, the persimmon cakes are ready to be cooked on the pan!" I hurriedly picked up a piece of dough and put it into the pot, but my sister stopped me and said, "Oops, there is still so much flour on top, why do you just put it into the pot?" I heard that and rushed to get the flour on top before putting it into the electric pie pan, "Now, you need to wait for 5 minutes, and then you can eat the sweet persimmon cake." I said excitedly.
These 5 minutes were as long as a century! Finally, the time is up, I can't wait to open the lid of the electric cake pan, an aroma comes to my nose! Wow! Persimmon cake in the electric pie pan is like a newly risen sun, golden, but also the aroma. Looking at it makes people greedy. I took a bite, sweet and fragrant. Eat your own persimmon cake, really sweet in the mouth, beautiful in the heart ah!
This incident makes me understand a truth: as long as you put your heart to do something, you will surely be rewarded!